Rebecca L. Spang

3 books

The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang

The Invention of the Restaurant: Paris and Modern Gastronomic Culture

Rebecca L. Spang

336 pages • first pub 2000 (editions)

nonfiction history informative slow-paced
Stuff and Money in the Time of the French Revolution by Rebecca L. Spang

Stuff and Money in the Time of the French Revolution

Rebecca L. Spang

360 pages • first pub 2014 (editions)

nonfiction economics history challenging informative medium-paced
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface by Rebecca L. Spang, Rebecca L. Spang, Adam Gopnik

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface

Rebecca L. Spang, Rebecca L. Spang, Adam Gopnik

346 pages • first pub 2000 (editions)

nonfiction history informative slow-paced