The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface by Rebecca L. Spang, Rebecca L. Spang, Adam Gopnik

The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface

Rebecca L. Spang, Rebecca L. Spang, Adam Gopnik

346 pages • first pub 2000 (editions)

nonfiction history informative slow-paced
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As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as “restaurateurs’ rooms” to sip bouillons . But these locations soon became sites for e...

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