Stuff and Money in the Time of the French Revolution by Rebecca L. Spang

Stuff and Money in the Time of the French Revolution

Rebecca L. Spang

360 pages first pub 2014 (editions)

nonfiction economics history challenging informative medium-paced
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Description

Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money. It uses one of the most infamous examples of monetary innovation, the assignats--a currency initially defined by French revolutionaries a...

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