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The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) by Chris Chamberlain

The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

Chris Chamberlain

280 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) by Chris Chamberlain

The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

Chris Chamberlain

288 pages • first pub 2012 (editions)

nonfiction informative medium-paced