The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) by Chris Chamberlain

The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

Chris Chamberlain

280 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. ...

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