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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
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Jeremy Umansky

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky

313 pages • missing pub info (editions)

nonfiction cookbook food and drink informative medium-paced
Other editions (2)
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by Rich Shih, Jeremy Umansky

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Rich Shih, Jeremy Umansky

352 pages • first pub 2020 (editions)

nonfiction cookbook food and drink informative medium-paced
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Rich Shih, Sandor Ellix Katz, Jeremy Umansky

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Rich Shih, Sandor Ellix Katz, Jeremy Umansky

352 pages • first pub 2020 (editions)

nonfiction cookbook food and drink informative medium-paced