Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
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Jeremy Umansky
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Jeremy Umansky with Sandor Ellix Katz, Rich Shih

313 pages • missing pub info (editions)

nonfiction cookbook food and drink informative medium-paced
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Description

Techniques and Recipes for Transforming Vegetables, Meat, Dairy, and MoreKoji Alchemy is devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, ...

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