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Current edition
![Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [a Cookbook] by Talia Baiocchi, Missy Robbins](https://cdn.thestorygraph.com/xzv3x0357zm098avreat52temafe)
368 pages • missing pub info (editions)
ISBN/UID: 9781984857002
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 28 September 2021
nonfiction
food and drink
nonfiction
food and drink
368 pages • missing pub info (editions)
ISBN/UID: 9781984857002
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 28 September 2021
nonfiction
food and drink
nonfiction
food and drink
Other editions (0)