Roy Yamaguchi

6 books

Roy's Fish and Seafood: Recipes from the Pacific Rim by Roy Yamaguchi, John Harrisson

Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy Yamaguchi, John Harrisson

242 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Roy Yamaguchi
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
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Roy Yamaguchi

Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen

Roy Yamaguchi

176 pages • first pub 2003 (editions)

Japanese Healthy Sprinkles: Three Chefs Shake It Up with Traditional Japanese Spices by Roy Yamaguchi, Masaharu Morimoto

Japanese Healthy Sprinkles: Three Chefs Shake It Up with Traditional Japanese Spices

Roy Yamaguchi, Masaharu Morimoto

72 pages • first pub 2007 (editions)

challenging informative inspiring medium-paced
My Japanese Table: A Lifetime of Cooking with Friends and Family by Catrine Kelty, Debra Samuels, Heath Robbins, Roy Yamaguchi

My Japanese Table: A Lifetime of Cooking with Friends and Family

Catrine Kelty, Debra Samuels, Heath Robbins, Roy Yamaguchi

176 pages • first pub 2011 (editions)

nonfiction informative lighthearted relaxing fast-paced
Pacific Bounty: Hawaii Cooks With Roy Yamaguchi by Roy Yamaguchi
Pacific Bounty: Hawaii Cooks With Roy Yamaguchi
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Roy Yamaguchi

Pacific Bounty: Hawaii Cooks With Roy Yamaguchi

Roy Yamaguchi

212 pages • first pub 1994 (editions)

Roy's Feasts from Hawaii by Roy Yamaguchi, John Harrisson

Roy's Feasts from Hawaii

Roy Yamaguchi, John Harrisson

232 pages • missing pub info (editions)

nonfiction food and drink medium-paced