Roy's Feasts from Hawaii by Roy Yamaguchi, John Harrisson

Roy's Feasts from Hawaii

Roy Yamaguchi, John Harrisson

232 pages missing pub info (editions)

nonfiction food and drink medium-paced
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A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ...

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