Hélène Jawhara Piñer

4 books

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage by Paul Freedman, Hélène Jawhara Piñer

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Paul Freedman, Hélène Jawhara Piñer

260 pages • missing pub info (editions)

nonfiction cookbook food and drink history religion informative lighthearted medium-paced
Matzah and Flour: Recipes from the History of the Sephardic Jews by Hélène Jawhara Piñer
Matzah and Flour: Recipes from the History of the Sephardic Jews
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Hélène Jawhara Piñer

Matzah and Flour: Recipes from the History of the Sephardic Jews

Hélène Jawhara Piñer

400 pages • missing pub info (editions)

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards by Hélène Jawhara Piñer
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards
—
Hélène Jawhara Piñer

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards

Hélène Jawhara Piñer

200 pages • missing pub info (editions)

nonfiction food and drink history
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer, Hélène Jawhara Piñer
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
—
Hélène Jawhara Piñer, Hélène Jawhara Piñer

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Hélène Jawhara Piñer, Hélène Jawhara Piñer

200 pages • missing pub info (editions)

informative lighthearted medium-paced