Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards by Hélène Jawhara Piñer
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards
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Hélène Jawhara Piñer
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards

Hélène Jawhara Piñer

200 pages • missing pub info (editions)

nonfiction food and drink history
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Description

In this extraordinary cookbook, chef and scholar H l ne Jawhara-Pi er combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their ...

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