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A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl by Hannah Alexander

A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl

Hannah Alexander

236 pages • missing pub info (editions)

nonfiction food and drink history medium-paced
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