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Current edition

New Flavors for Desserts: Classic Recipes Redefined by Raquel Pelzel

New Flavors for Desserts: Classic Recipes Redefined
Raquel Pelzel

159 pages • first pub 2008 (editions)

nonfiction reference informative inspiring lighthearted medium-paced

nonfiction reference informative inspiring lighthearted medium-paced

New Flavors for Desserts: Classic Recipes Redefined by Raquel Pelzel

New Flavors for Desserts: Classic Recipes Redefined

159 pages • first pub 2008 (editions)

nonfiction reference informative inspiring lighthearted medium-paced

nonfiction reference informative inspiring lighthearted medium-paced

Other editions (1)

Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined by Raquel Pelzel

Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined
—
Raquel Pelzel

Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined
Raquel Pelzel

160 pages • first pub 2008 (editions)

nonfiction reference informative inspiring lighthearted medium-paced

nonfiction reference informative inspiring lighthearted medium-paced

Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined by Raquel Pelzel

Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined
—
Raquel Pelzel

Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined

160 pages • first pub 2008 (editions)

nonfiction reference informative inspiring lighthearted medium-paced

nonfiction reference informative inspiring lighthearted medium-paced

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