Luigi Veronelli

3 books

The Best of Italian Cooking by Luigi Veronelli, Waverley Root

The Best of Italian Cooking

Luigi Veronelli, Waverley Root

271 pages • first pub 1974 (editions)

inspiring lighthearted relaxing medium-paced
The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta by Luigi Veronelli, Luca Invernizzi Tettoni

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

Luigi Veronelli, Luca Invernizzi Tettoni

120 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
I Cocktails by Luigi Veronelli
I Cocktails
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Luigi Veronelli

I Cocktails

Luigi Veronelli

149 pages • first pub 1975 (editions)