Barbara Ketcham Wheaton

5 books

Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton

Savoring the Past: The French Kitchen and Table from 1300 to 1789

Barbara Ketcham Wheaton

368 pages • first pub 1996 (editions)

nonfiction history informative medium-paced
Ices, Plain and Fancy by Agnes B. Marshall

Ices, Plain and Fancy

Agnes B. Marshall

98 pages • first pub 1885 (editions)

nonfiction cookbook
Pleasures of Paris: Daumier to Picasso by Barbara Ketcham Wheaton, Phillip Dennis Cate, Susanna Barrows, Barbara Stern Shapiro

Pleasures of Paris: Daumier to Picasso

Barbara Ketcham Wheaton, Phillip Dennis Cate, Susanna Barrows, Barbara Stern Shapiro

missing page info • first pub 1991 (editions)

medium-paced
Savouring The Past: The French Kitchen And Table From 1300 To 1789 by Barbara Ketcham Wheaton

Savouring The Past: The French Kitchen And Table From 1300 To 1789

Barbara Ketcham Wheaton

341 pages • first pub 1900 (editions)

medium-paced
Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen : Original Recipes from The Book of Ices by A.B. Marshall, London, 1885 by Barbara Ketcham Wheaton
Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen : Original Recipes from The Book of Ices by A.B. Marshall, London, 1885
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Barbara Ketcham Wheaton

Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen : Original Recipes from The Book of Ices by A.B. Marshall, London, 1885

Barbara Ketcham Wheaton

missing page info • first pub 1984 (editions)

informative reflective medium-paced