Marcus Samuelsson

16 books

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Marcus Samuelsson

384 pages • first pub 2016 (editions)

nonfiction lighthearted slow-paced
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson

The Rise: Black Cooks and the Soul of American Food

Marcus Samuelsson

304 pages • first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
The Rise: Black Cooks and the Soul of American Food: A Cookbook by Marcus Samuelsson, Angie Mosier

The Rise: Black Cooks and the Soul of American Food: A Cookbook

Marcus Samuelsson, Angie Mosier

336 pages • first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Heidi Sacko Walters, Desmond Tutu, Gediyon Kifle, Marcus Samuelsson

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Heidi Sacko Walters, Desmond Tutu, Gediyon Kifle, Marcus Samuelsson

368 pages • first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson, Marcus Samuelsson
The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa
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Marcus Samuelsson, Marcus Samuelsson

The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa

Marcus Samuelsson, Marcus Samuelsson

missing page info • first pub 2006 (editions)

informative lighthearted medium-paced
Yes, Chef: A Memoir by Marcus Samuelsson, Marcus Samuelsson

Yes, Chef: A Memoir

Marcus Samuelsson, Marcus Samuelsson

missing page info • first pub 2012 (editions)

nonfiction memoir funny reflective medium-paced