The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

Marcus Samuelsson

384 pages • first pub 2016 (editions)

nonfiction lighthearted slow-paced
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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant.When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in...

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