Lorna J. Sass

21 books

Cooking under Pressure by Lorna J. Sass

Cooking under Pressure

Lorna J. Sass

272 pages • first pub 1989 (editions)

nonfiction reference informative inspiring lighthearted slow-paced
To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass

To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking

Lorna J. Sass

144 pages • first pub 1975 (editions)

nonfiction history informative lighthearted slow-paced
Christmas Feasts (Great American cooking schools) by Lorna J. Sass

Christmas Feasts (Great American cooking schools)

Lorna J. Sass

83 pages • first pub 1982 (editions)

nonfiction cookbook historical history informative lighthearted medium-paced
Dinner with Tom Jones: Eighteenth-century Cookery Adapted for the Modern Kitchen by Lorna J. Sass
Dinner with Tom Jones: Eighteenth-century Cookery Adapted for the Modern Kitchen
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Lorna J. Sass

Dinner with Tom Jones: Eighteenth-century Cookery Adapted for the Modern Kitchen

Lorna J. Sass

missing page info • first pub 1977 (editions)

informative lighthearted medium-paced
Great Vegetarian Cooking Under Pressure by Lorna J. Sass

Great Vegetarian Cooking Under Pressure

Lorna J. Sass

288 pages • first pub 1994 (editions)

nonfiction informative medium-paced
Lorna Sass' Complete Vegetarian Kitchen by Lorna J. Sass

Lorna Sass' Complete Vegetarian Kitchen

Lorna J. Sass

492 pages • first pub 1995 (editions)

nonfiction informative inspiring medium-paced
Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet by Lorna J. Sass

Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet

Lorna J. Sass

512 pages • first pub 1995 (editions)

nonfiction informative medium-paced
Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time by Lorna J. Sass

Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time

Lorna J. Sass

176 pages • first pub 1997 (editions)

nonfiction informative fast-paced
New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce by Jonelle Weaver, Lorna J. Sass
New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
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Jonelle Weaver, Lorna J. Sass

New Soy Cookbook : Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce

Jonelle Weaver, Lorna J. Sass

120 pages • first pub 1998 (editions)

nonfiction informative lighthearted medium-paced
The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol by Jonelle Weaver, Lorna J. Sass

The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol

Jonelle Weaver, Lorna J. Sass

112 pages • first pub 2001 (editions)

nonfiction informative inspiring lighthearted slow-paced