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152 books

A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg

336 pages • first pub 2009 (editions)

nonfiction memoir lighthearted reflective relaxing slow-paced
Roots and Sky by Christie Purifoy

Roots and Sky

Christie Purifoy

208 pages • first pub 2016 (editions)

nonfiction biography memoir reflective relaxing slow-paced
Thumbprint in the Clay: Divine Marks of Beauty, Order and Grace by Luci Shaw

Thumbprint in the Clay: Divine Marks of Beauty, Order and Grace

Luci Shaw

168 pages • first pub 2016 (editions)

nonfiction memoir poetry reflective slow-paced
Human Being and Becoming by

Human Being and Becoming

Princeton Theological Monograph

176 pages • missing pub info (editions)

nonfiction religion reflective medium-paced
Introverts in the Church: Finding Our Place in an Extroverted Culture by Adam S. McHugh

Introverts in the Church: Finding Our Place in an Extroverted Culture

Adam S. McHugh

222 pages • first pub 2009 (editions)

nonfiction religion informative inspiring reflective medium-paced
An Unhurried Life: Following Jesus' Rhythms of Work and Rest by Alan Fadling

An Unhurried Life: Following Jesus' Rhythms of Work and Rest

Alan Fadling

198 pages • first pub 2013 (editions)

nonfiction inspiring reflective relaxing medium-paced
Make Good Art by Neil Gaiman, Chip Kidd

Make Good Art

Neil Gaiman, Chip Kidd

80 pages • first pub 2013 (editions)

nonfiction art essays informative reflective medium-paced
A Shepherd Looks at Psalm 23 by W. Phillip Keller

A Shepherd Looks at Psalm 23

The Shepherd Trilogy

W. Phillip Keller

173 pages • first pub 1970 (editions)

nonfiction religion reflective medium-paced
The Hero With a Thousand Faces by Joseph Campbell

The Hero With a Thousand Faces

Joseph Campbell

416 pages • first pub 1949 (editions)

nonfiction philosophy psychology reference challenging informative reflective slow-paced
Bringing It to the Table: On Farming and Food by Wendell Berry

Bringing It to the Table: On Farming and Food

Wendell Berry

256 pages • first pub 2009 (editions)

nonfiction essays food and drink informative inspiring reflective medium-paced