I absolutely love this cookbook. I love salad but tend to make the same one repeatedly. This has so many great ideas to add into meal rotation.

This book explains various tools and prepping strategies that will help make salad assembling quick and easy.

It discusses how to grow your own micro greens and which salt to use and even how to make salted lemons, which I had never tried before.

There is a handy notice for how long ingredients are good for so you know what to prep ahead and what to make that day.

This book also has a note for gluten, soy, or nut free for allergies.

I was so impressed with the marinade options that give your protein so much flavor to mix up for variety.

This book provides endless combinations by offering salad recipe with topping and dressing choices to mix up regularly.