My mom just learned she must switch to a low-sodium diet. This cookbook is densely-packed with delicious heart-healthy recipes for us to try. Neither one of us wants to cut back on cheese, but the recipes I’ve cooked thus far are so yummy and filling, I don’t think we’ll miss it (in time, anyway). It’s a great cookbook for beginners: I’m still learning to cook, and I find the recipes easy to follow. But cheese! Oh, cheese. You’d think we were French!