I have been working my way through this cookbook and it’s so amazing! I have loved every single thing I’ve tried, even tofu, which I’m not a huge fan of.

I’m so happy to have a vegan instant pot cookbook. We’ve been trying to eat way more plants, and I love the convenience of the instant pot. To have a cookbook that gives not only beautiful pictures and easy to follow directions, but consistently delicious recipes that will become regular rotation for me, well that is a keeper. I’m actually rather sad I bought the ebook version because I want to show this book off on my shelf. Maybe I’ll buy the hard cover as well. That’s how obsessed I am!

I’ve made the steel cut oats (super convenient for mornings with my two young kids), take out style broccoli and tofu (amazing flavor - and my broccoli did not turn to mush in the IP!), Israeli couscous and lentils (I love anything with pearl couscous! And getting more lentils in is always a plus), game day black bean dip (perfect for burritos/tacos, nachos and chips!), and the queso THE QUESO! It has totally converted my husband. He loves it and I just can’t believe he’s eating a bowl of butternut squash and potatoes