Right away this cookbook felt different. I love the author's story of how he grew up and the things he ate. I like how it points out how we all eat, cook, and really that should be accessible for everyone.

This book is now a bunch of photos from a blog. It's recipes collected from the author's kitchen as well as his family and restaurants.

It includes city spotlights that discuss the vegan community around the country. There's also hero spotlights that lift up people working hard for the vegan movement.

The pictures are absolutely gorgeous. I always want more pictures, but these feel evenly spread out in the book and I didn't feel like I was missing a ton. The fonts and way the recipes are written I really visually enjoy too. I will say I wasn't a big fan of the cover. There's so many amazing pictures inside that I loved so much more then the cover photo.

Something else I love are all the recipes have a short description/story with them. I enjoy the ideas of how to personalize a dish, what to serve it with, or a memory to read of where the recipe came from. There's a nice variety of cuisines and recipes. Definitely something for everyone here. The ingredients aren't too hard to come by. It includes a bit of vegan processed foods like vegan sausages, cheese options, soy curls or vegan chicken, but I think most people can find those options now (I live in a small town in the middle of hunting and carnivore central, so I hope most people can find it).

Overall a fun, slightly different feeling, vegan collection of recipes.

Thank you NetGalley for the arc. All thoughts regarding the book are my own.