Craft Beef: A Revolution of Small Farms and Big Flavors by Joe Heitzeberg, Caroline Saunders, Ethan Lowry

Craft Beef: A Revolution of Small Farms and Big Flavors

Joe Heitzeberg, Caroline Saunders, Ethan Lowry

208 pages first pub 2018 (editions)

informative medium-paced
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Why is it that we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we delight in the differences between a Zinfandel and a Cabernet, but not even know that breeds...

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