Principles for the Toxicological Assessment of Pesticide Residues in Food: Environmental Health Criteria Series 104 by ILO, Unep

Principles for the Toxicological Assessment of Pesticide Residues in Food: Environmental Health Criteria Series 104

Environmental Health Criteria

ILO, Unep

117 pages missing pub info (editions)

nonfiction health sociology
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Description

Explains the principles, concepts, and definitions used by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) when assessing toxicological data on pesticide residues in food and establishing acceptable daily intakes. Intended to guide the desi...

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