Truffles, Candies, & Confections: Elegant Candymaking in the Home by Carole Bloom

Truffles, Candies, & Confections: Elegant Candymaking in the Home

Carole Bloom

208 pages first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
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Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn th...

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