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Jay Rayner, Jay Rayner
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Language: English
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his columns, the award-winning writer and Observer restaurant critic Jay Rayner answers ...
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Jay Rayner, Jay Rayner
missing page info
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this collection of his columns, the award-winning writer and Observer restaurant critic Jay Rayner answers ...