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336 pages • first pub 2002 (editions)
ISBN/UID: 9781584793410
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 October 2004
Description
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equ...
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Content Warnings
336 pages • first pub 2002 (editions)
ISBN/UID: 9781584793410
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 October 2004
Description
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equ...
Community Reviews
Content Warnings