Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe by Mark Charles Miller
Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe
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Mark Charles Miller
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Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe

Mark Charles Miller

192 pages • first pub 1989 (editions)

nonfiction informative medium-paced
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Mark Miller opened the doors of Sante Fe's Coyote Cafe in 1987. Blending centuries-old culinary traditions with modern techniques, Miller was a pioneer of the emerging Southwestern cuisine. Originally published in 1989, this was Miller's first coo...

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