Smoke: New Firewood Cooking: How To Build Flavor with Fire on the Grill and in the Kitchen by Tim Byres

Smoke: New Firewood Cooking: How To Build Flavor with Fire on the Grill and in the Kitchen

Tim Byres

256 pages • first pub 2013 (editions)

informative lighthearted medium-paced
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A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods—not just meat—...

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