Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong by Ken Hom
Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong

Ken Hom

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong

Ken Hom

304 pages first pub 1989 (editions)

nonfiction informative reflective medium-paced
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Description

A Taste of China combines a lively and informative narrative with authentic recipes from Ken Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets...

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