The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded by Giuliano Bugialli
The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
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Giuliano Bugialli
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The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded

Giuliano Bugialli

668 pages • first pub 1977 (editions)

nonfiction informative lighthearted medium-paced
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This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been upd...

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