Scan barcode
—
Vicki Cobb
214 pages • first pub 1972 (editions)
ISBN/UID: 9780060235345
Format: Hardcover
Language: English
Publisher: HarperCollins Publishers
Publication date: Not specified
Description
With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.And once readers ha...
Community Reviews
Content Warnings
—
Vicki Cobb
214 pages • first pub 1972 (editions)
ISBN/UID: 9780060235345
Format: Hardcover
Language: English
Publisher: HarperCollins Publishers
Publication date: Not specified
Description
With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.And once readers ha...