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96 pages • first pub 2011 (editions)
ISBN/UID: 9781621068723
Format: Hardcover
Language: English
Publisher: Microcosm Publishing
Publication date: 11 July 2017
Description
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether yo...
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96 pages • first pub 2011 (editions)
ISBN/UID: 9781621068723
Format: Hardcover
Language: English
Publisher: Microcosm Publishing
Publication date: 11 July 2017
Description
A classic beginner's guide to fermenting just about anything. At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether yo...
Community Reviews
Content Warnings