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336 pages • first pub 2024 (editions)
ISBN/UID: 9781510780125
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 28 May 2024
Description
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-table” restaurant with the story of its creation.Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a res...
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336 pages • first pub 2024 (editions)
ISBN/UID: 9781510780125
Format: Hardcover
Language: English
Publisher: Skyhorse Publishing
Publication date: 28 May 2024
Description
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-table” restaurant with the story of its creation.Working together, founders Ron Zimmerman and Carrie Van Dyck turned a farm garage into a res...