Everything I Want to Eat: The New California Comfort Food from L.A.'s Sqirl by Maria Zizka, Jessica Koslow

Everything I Want to Eat: The New California Comfort Food from L.A.'s Sqirl

Maria Zizka, Jessica Koslow

280 pages • first pub 2016 (editions)

nonfiction informative slow-paced
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Description

The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.   Jessica Koslow and her restaurant, Sqirl, are at the forefront of the Cali...

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