The Village Baker: Classic Regional Breads, from Europe and America by Joe Ortiz

The Village Baker: Classic Regional Breads, from Europe and America

Joe Ortiz

306 pages first pub 1993 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

This collection of nearly 100 recipes from the village bakers of France, Italy, Germany, and regional America are full of healthful and delicious departures from the usual array of baked goods. Professional baker Ortiz provides additional assistan...

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