Tapas: The Cuisine of Conversation by Marie McDonald

Tapas: The Cuisine of Conversation

Marie McDonald

160 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Discover the pleasures of the 'little dishes from Spain', the appetisers that stimulate conversation and ease the day. Whole mushrooms glazed with garlic and sherry vinegar, olives dripping in marinade, gazpacho and empanadas, blue cheese and anch...

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