The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous by Chris Chamberlain

The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous

Chris Chamberlain

320 pages • missing pub info (editions)

nonfiction food and drink
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Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.When Ben Franklin lobbied his fellow founding fathers to consider the wild turkey as our...

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