The Properties of Water in Foods Isopow 6 by

The Properties of Water in Foods Isopow 6

NATO Science Series II:

512 pages missing pub info (editions)

nonfiction science
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Water is recognized as being a critically important determinant of the properties of many foods. It is therefore appropriate to devote a meeting to the topic. The first such meeting was organized by the late Ron Duckworth, and held in 1974 at the ...

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