Spices, Salts and Aromatics in the English Kitchen: English Cooking, Ancient and Modern by Elizabeth David

Spices, Salts and Aromatics in the English Kitchen: English Cooking, Ancient and Modern

Elizabeth David

279 pages • first pub 1970 (editions)

nonfiction informative inspiring medium-paced
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Description

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Or...

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