All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh

All Consuming: Why We Eat the Way We Eat Now

Ruby Tandoh

288 pages missing pub info (editions)

nonfiction food and drink sociology
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Description

Over the past century our tastes have been transformed, pulled into supermarket aisles and seduced by Michelin stars, transfixed by MasterChefs and shaped by fads. How did food, once an important yet contained part of life, come to dominate our de...

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