Tacos by Mark Charles Miller, Benjamin Hargett

176 pages first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
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Description

¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building d...

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