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288 pages • first pub 2015 (editions)
ISBN/UID: 9781558328525
Format: Digital
Language: English
Publisher: Harvard Common Press
Publication date: 27 October 2015
Description
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New Engla...
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288 pages • first pub 2015 (editions)
ISBN/UID: 9781558328525
Format: Digital
Language: English
Publisher: Harvard Common Press
Publication date: 27 October 2015
Description
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New Engla...