Turmeric Nation: A Passage Through India's Tastes by Shylashri Shankar

Turmeric Nation: A Passage Through India's Tastes

Shylashri Shankar

336 pages first pub 2020 (editions)

informative reflective medium-paced
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DescriptionWhat exactly is 'Indian' food? Can it be classified by region, or religion, orritual? What are the culinary commonalities across the Indian subcontinent?Do we Indians have a sense of collective self when it comes to cuisine? Or isthe pl...

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