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256 pages • missing pub info (editions)
ISBN/UID: 9781419735332
Format: Hardcover
Language: English
Publisher: ABRAMS
Publication date: 21 July 2020
Description
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists...
Community Reviews
Content Warnings
256 pages • missing pub info (editions)
ISBN/UID: 9781419735332
Format: Hardcover
Language: English
Publisher: ABRAMS
Publication date: 21 July 2020
Description
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists...
Community Reviews
Content Warnings