Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Shoyu Ramen by Christopher Kimball

Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Shoyu Ramen

Christopher Kimball

missing page info Add in missing page information first pub 2023 (editions) user-added

nonfiction cookbook
Powered by AI (Beta)
Loading...

Description

 Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish...

Read more

Community Reviews

Loading...

Content Warnings

Loading...