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512 pages • first pub 2010 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
For the aspiring home chef seeking to unlock the secrets of French cuisine, French Cooking: Classic Recipes and Techniques by Vincent Boue, Paul Bocuse, and Hubert Delorme is a comprehensive and inspiring guide that will empower them to master the fundamental techniques and classic recipes that have made French cooking one of life's greatest pleasures.
Description
Over 200 culinary techniques—the building blocks for how to cook any recipe—are demystified in this illustrated guide to French gastronomy. French cuisine can appear daunting, but it’s one of life’s greatest pleasures. French Cooking offers the st...
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512 pages • first pub 2010 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
For the aspiring home chef seeking to unlock the secrets of French cuisine, French Cooking: Classic Recipes and Techniques by Vincent Boue, Paul Bocuse, and Hubert Delorme is a comprehensive and inspiring guide that will empower them to master the fundamental techniques and classic recipes that have made French cooking one of life's greatest pleasures.
Description
Over 200 culinary techniques—the building blocks for how to cook any recipe—are demystified in this illustrated guide to French gastronomy. French cuisine can appear daunting, but it’s one of life’s greatest pleasures. French Cooking offers the st...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.