Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons by Elizabeth Baird

Elizabeth Baird's Classic Canadian Cooking: Menus for the Seasons

Elizabeth Baird

missing page info Add in missing page information first pub 1995 (editions)

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Description

Relying on fresh ingredients abundant in Canada, this book takes its cue from the seasons, with menus for meals and for special occasions. Enjoy Open-Faced Nasturtium Sandwiches, Baked Peameal Bacon, Grilled Steaks with Oyster Stuffing, Pan-Fried ...

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